Plan an event

Want to organize an event for a special occasion? Cospaia takes care of the festivities and promises you a more than successful evening that will make you travel through the different rooms of the establishment. Do not hesitate to contact us for more information.

Organize a business event

Do you have a professional event to organize?

Trust this mission to the Cospaia team who will install you in a comfortable room so that you can exchange with all your guests. Its three rooms, but also its lounge area, its heated veranda and its large terrace with rooftop will try to satisfy all your wishes!

Privatization of several rooms

It is possible to privatize one or more rooms of our restaurant with terrace for major events such as birthday parties, weddings, company parties etc ... In the majority of cases we do not ask a rental for the room. We offer many group menus.

  • Cospaia Salon (private room for up to 60 people)
  • One of the rooms of the restaurant (Baroque up to 60 people and Silver up to 30)
  • Our trendy bar (up to 150 people standing)
  • The veranda: 50 people dinner or 100 people standing
  • The terrace: 50 people dinner or 100 people standing (if weather permits)

Group menus

Only by reservation from 15 persons.


Menu I - 45

Beef carpaccio, parmesan and arugula

Grilled salmon steak, seasonal vegetables, mashed potatoes and choron sauce

Pasteis de Nata, fruit coulis, mango sorbet

Menu II - 45

Duo of croquettes: gray shrimp and cheese

Grilled beef filet mignon, salad, mushroom sauce, fries

Crème brulée

Menu III - 50

Roasted scallops, orange carrot mousseline, herb emulsion

Duck breast, assortment of vegetables and fruits, candied shallots

Chocolate moelleux, vanilla ice cream

Menu IV - 50

Homemade foie gras, figs and brioche

Roasted cod, biscay sauce, potato foam and small vegetables

Crème brulée

Menu V - 60

Fresh salmon tartare, lemon oil and citrus jelly

Lentil stew, farm chicken egg at 64 °, pork espuma

Half-cooked red tuna, crunchy vegetables and white rice

Chocolate moelleux, vanilla ice cream

Menu VI - 65

Homemade foie gras, figs and brioche

Seared prawns, mango curry, herb oil and seaweed

Veal medallions, truffle juice, vegetables, mashed potatoes

Pasteis de Nata, fruit coulis, mango sorbet

Cheese instead of dessert + 5

Option végétarien

Millefeuille of vegetables & burrata

Fresh pasta, eggplant, tomato and basil

Option vegan

Sauteed seasonal vegetables

Vegan tartare, small vegetables, quinoa, lemon-mint oil

Vins

Pe Branco, fine Portuguese wine 15 pp

Pe Tinto, fine Portuguese wine 15 pp

Chardonnay 'Premium', Delbeaux, Pays d'Oc IGP 18 pp

Merlot 'Premium', Delbeaux, Pays d'Oc IGP 18 pp

Grand Ardeche Chardonnay 23 pp

Côtes du Rhône Domaine de la Janasse 23 pp

Pouilly Fuissé, Domaine Louis Latour, Bourgogne 28 pp

Roches de Yon Figeac St. Emillion Grand Cru, Bordeaux 28 pp

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