Plan an event
Want to organize an event for a special occasion? Cospaia takes care of the festivities and promises you a more than successful evening that will make you travel through the different rooms of the establishment. Do not hesitate to contact us for more information.
Organize a business event
Do you have a professional event to organize?
Trust this mission to the Cospaia team who will install you in a comfortable room so that you can exchange with all your guests. Its three rooms, but also its lounge area, its heated veranda and its large terrace with rooftop will try to satisfy all your wishes!
Privatization of several rooms
It is possible to privatize one or more rooms of our restaurant with terrace for major events such as birthday parties, weddings, company parties etc ... In the majority of cases we do not ask a rental for the room. We offer many group menus.
- Cospaia Salon (private room for up to 60 people)
- One of the rooms of the restaurant (Baroque up to 60 people and Silver up to 30)
- Our trendy bar (up to 150 people standing)
- The veranda: 50 people dinner or 100 people standing
- The terrace: 50 people dinner or 100 people standing (if weather permits)
Group menus
Only by reservation from 15 persons.
Menu I - 45
Beef carpaccio, parmesan and arugula
Grilled salmon steak, seasonal vegetables, mashed potatoes and choron sauce
Tiramisu with speculoos
Menu II - 45
Duo of croquettes: gray shrimp and cheese
Grilled beef filet mignon, salad, mushroom sauce, fries
Crème brulée
Menu III - 50
Fresh salmon tartare, lemon oil and citrus jelly
Roasted cod, biscay sauce, espuma of potatoes and small vegetables
Moelleux au chocolat - vanilla ice cream
Menu IV - 50
Seared prawns, mango curry, herb oil and seaweed
Veal shop, truffle juice, vegetables, mashed potatoes
Pasteis de Nata, fruit coulis, mango sorbet
Menu V - 55
Roasted scallops, orange carrot mousseline, herb emulsion
Duck breast, assortment of vegetables and fruits, candied shallots
Chocolate moelleux, vanilla ice cream
Menu VI - 55
Homemade foie gras, figs and brioche
Roasted cod, biscay sauce, potato foam and small vegetables
Tiramisu with speculoos
Menu VII - 65
Fresh salmon tartare, lemon oil and citrus jelly
Lentil stew, farm chicken egg at 64 °, pork espuma
Half-cooked red tuna, crunchy vegetables and white rice
Crème brulée
Menu VIII - 69
Homemade foie gras, figs and brioche
Seared prawns, mango curry, herb oil and seaweed
Veal shop, truffle juice, vegetables, mashed potatoes
Pasteis de Nata, fruit coulis, mango sorbet
Cheese instead of dessert + 5
Option végétarien
Burrata, candied tomatoes, herb puree and black olive tapenade
Fresh pasta, eggplant, tomato and basil
Option vegan
Sauteed seasonal vegetables
Vegan tartare, small vegetables, quinoa, lemon-mint oil
Vins
Pe Branco, fine Portuguese wine 15 pp
Pe Tinto, fine Portuguese wine 15 pp
Chardonnay 'Premium', Delbeaux, Pays d'Oc IGP 18 pp
Merlot 'Premium', Delbeaux, Pays d'Oc IGP 18 pp
Grand Ardeche Chardonnay 23 pp
Côtes du Rhône Domaine de la Janasse 23 pp
Pouilly Fuissé, Domaine Louis Latour, Bourgogne 30 pp
Roches de Yon Figeac St. Emillion Grand Cru, Bordeaux 30 pp